Las Brisas


The summer restaurant Las Brisas, located between the sea and the lagoon, is an ideal place for a relaxing getaway lunch. 

In an idyllic setting, Las Brisas is the best place for barbecues and summer salads. A holiday scent wafts through the terrace and lifts our spirits. 

Type of cuisine

  • Mediterranean cuisine, various specialities (summer salads, grilled fish, tartares, etc.)
  • Marcel RAVIN
    Originally from the French West Indies, the chef of the restaurant Las Brisas at the Monte-Carlo Bay Hotel, shares his love for creative, dynamic and playful sun-filled cuisine.

Summer brunch

  • Every Sunday from 31 May to 27 September 2015, from 12.30 to 15.30 (until 17.00 in July and August)

  • €85 per person (all-you-can-drink rosé)

  • Click here for more information 

Summer dinings



The chef